Adherence to the Mediterranean Diet and Its Association with Body Composition and Physical Fitness in Spanish University Students
The aims of this study were to assess the association of adherence to the Mediterranean diet (MD) with physical fitness and body composition in Spanish university students and to determine the ability to predict the MD adherence of each Mediterranean Diet Adherence Screener (MEDAS) item. A cross-sec...
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doaj-b8d12f5460cb4fb7b7b46f29f9459f972020-11-25T02:21:29ZengMDPI AGNutrients2072-66432019-11-011111283010.3390/nu11112830nu11112830Adherence to the Mediterranean Diet and Its Association with Body Composition and Physical Fitness in Spanish University StudentsAna Isabel Cobo-Cuenca0Miriam Garrido-Miguel1Alba Soriano-Cano2Asunción Ferri-Morales3Vicente Martínez-Vizcaíno4Noelia María Martín-Espinosa5Grupo Interdisciplinar en Cuidados IMCU, Universidad de Castilla la Mancha, 45071 Toledo, SpainHealth and Social Research Center, Universidad de Castilla-La Mancha, 16071 Cuenca, SpainHealth and Social Research Center, Universidad de Castilla-La Mancha, 16071 Cuenca, SpainHealth and Social Research Center, Universidad de Castilla-La Mancha, 16071 Cuenca, SpainHealth and Social Research Center, Universidad de Castilla-La Mancha, 16071 Cuenca, SpainFacultad de Fisioterapia y Enfermería, Universidad de Castilla la Mancha, 45071 Toledo, SpainThe aims of this study were to assess the association of adherence to the Mediterranean diet (MD) with physical fitness and body composition in Spanish university students and to determine the ability to predict the MD adherence of each Mediterranean Diet Adherence Screener (MEDAS) item. A cross-sectional study was performed involving 310 first-year university students. Adherence to the MD was evaluated with MEDAS-14 items. Anthropometric variables, body composition, and physical fitness were assessed. Muscle strength was determined based on handgrip strength and the standing long jump test. Cardiorespiratory fitness (CRF) was measured using the Course−Navette test. Only 24% of the university students had good adherence to the MD. The ANCOVA models showed a significant difference between participants with high adherence to the MD and those with medium and low adherence in CRF (<i>p</i> = 0.017) and dynamometry (<i>p</i> = 0.005). Logistic binary regression showed that consuming >2 vegetables/day (OR = 20.1; CI: 10.1−30.1; <i>p</i> < 0.001), using olive oil (OR = 10.6; CI: 1.4−19.8; <i>p</i> = 0.021), consuming <3 commercial sweets/week (OR = 10.1; IC: 5.1−19.7; <i>p</i> < 0.001), and consuming ≥3 fruits/day (OR = 8.8; CI: 4.9−15.7; <i>p</i> < 0.001) were the items most associated with high adherence to the MD. In conclusion, a high level of adherence to the MD is associated with high-level muscular fitness and CRF in Spanish university students.https://www.mdpi.com/2072-6643/11/11/2830mediterranean dietphysical fitnesscardiovascular fitnessbody composition |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Ana Isabel Cobo-Cuenca Miriam Garrido-Miguel Alba Soriano-Cano Asunción Ferri-Morales Vicente Martínez-Vizcaíno Noelia María Martín-Espinosa |
spellingShingle |
Ana Isabel Cobo-Cuenca Miriam Garrido-Miguel Alba Soriano-Cano Asunción Ferri-Morales Vicente Martínez-Vizcaíno Noelia María Martín-Espinosa Adherence to the Mediterranean Diet and Its Association with Body Composition and Physical Fitness in Spanish University Students Nutrients mediterranean diet physical fitness cardiovascular fitness body composition |
author_facet |
Ana Isabel Cobo-Cuenca Miriam Garrido-Miguel Alba Soriano-Cano Asunción Ferri-Morales Vicente Martínez-Vizcaíno Noelia María Martín-Espinosa |
author_sort |
Ana Isabel Cobo-Cuenca |
title |
Adherence to the Mediterranean Diet and Its Association with Body Composition and Physical Fitness in Spanish University Students |
title_short |
Adherence to the Mediterranean Diet and Its Association with Body Composition and Physical Fitness in Spanish University Students |
title_full |
Adherence to the Mediterranean Diet and Its Association with Body Composition and Physical Fitness in Spanish University Students |
title_fullStr |
Adherence to the Mediterranean Diet and Its Association with Body Composition and Physical Fitness in Spanish University Students |
title_full_unstemmed |
Adherence to the Mediterranean Diet and Its Association with Body Composition and Physical Fitness in Spanish University Students |
title_sort |
adherence to the mediterranean diet and its association with body composition and physical fitness in spanish university students |
publisher |
MDPI AG |
series |
Nutrients |
issn |
2072-6643 |
publishDate |
2019-11-01 |
description |
The aims of this study were to assess the association of adherence to the Mediterranean diet (MD) with physical fitness and body composition in Spanish university students and to determine the ability to predict the MD adherence of each Mediterranean Diet Adherence Screener (MEDAS) item. A cross-sectional study was performed involving 310 first-year university students. Adherence to the MD was evaluated with MEDAS-14 items. Anthropometric variables, body composition, and physical fitness were assessed. Muscle strength was determined based on handgrip strength and the standing long jump test. Cardiorespiratory fitness (CRF) was measured using the Course−Navette test. Only 24% of the university students had good adherence to the MD. The ANCOVA models showed a significant difference between participants with high adherence to the MD and those with medium and low adherence in CRF (<i>p</i> = 0.017) and dynamometry (<i>p</i> = 0.005). Logistic binary regression showed that consuming >2 vegetables/day (OR = 20.1; CI: 10.1−30.1; <i>p</i> < 0.001), using olive oil (OR = 10.6; CI: 1.4−19.8; <i>p</i> = 0.021), consuming <3 commercial sweets/week (OR = 10.1; IC: 5.1−19.7; <i>p</i> < 0.001), and consuming ≥3 fruits/day (OR = 8.8; CI: 4.9−15.7; <i>p</i> < 0.001) were the items most associated with high adherence to the MD. In conclusion, a high level of adherence to the MD is associated with high-level muscular fitness and CRF in Spanish university students. |
topic |
mediterranean diet physical fitness cardiovascular fitness body composition |
url |
https://www.mdpi.com/2072-6643/11/11/2830 |
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