Evaluation of Mango Byproduct Extracts as Antioxidant Against Pb-Acetate-Induced Oxidative Stress and Genotoxicity in Mice

Evaluation of Mango Byproduct Extracts as Antioxidant Against Pb-Acetate-Induced Oxidative Stress and Genotoxicity in Mice

The antioxidant and antiproliferative properties of mango by-products were investigated. This study was carried out to evaluate the protective role of mango peel or kernel defatted extracts against Pb-acetate adverse effects on oxidant/antioxidant status, liver dysfunction biomarkers, histopathologi...

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Bibliographic Details
Main Authors: Makawy Aida I. El, Ashoush Ihab S., Abd-Elmoneim Omaima M.
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2015-03-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
mango byproducts
lead acetate
antioxidant activities
oxidative stress
liver dysfunction
genotoxicity
Online Access:http://www.degruyter.com/view/j/pjfns.2015.65.issue-1/pjfns-2015-0009/pjfns-2015-0009.xml?format=INT

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