Influence of magnetically-treated water on some nutritional qualities of irrigated tomato fruits
This study assessed the effect of magnetically-treated water on some nutritional qualities of irrigated tomato fruits in term of vitamins A and C contents and concentration of Lead in the tomato fruits. The irrigation water was treated with three magnetic flux densities 124, 319 and 719 gauss (G) pr...
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| Format: | Article |
| Language: | English |
| Published: |
University of Maiduguri
2017-04-01
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| Series: | Arid Zone Journal of Engineering, Technology and Environment |
| Online Access: | http://www.azojete.com.ng/index.php/azojete/article/view/2/1 |