Otimização dos parâmetros de produção de hidrolisados protéicos enzimáticos utilizando pescado de baixo valor comercial Optimization of the production parameters for enzymatic protein hydrolyzed using low commercial value fish

Otimização dos parâmetros de produção de hidrolisados protéicos enzimáticos utilizando pescado de baixo valor comercial Optimization of the production parameters for enzymatic protein hydrolyzed using low commercial value fish

<abstract language="eng">The enzymatic modification of proteins has been widely studied with the aim of add value to low commercial value fish. The objective of this work was to evaluate and optimize the parameters involved in the production process of an enzymatic protein hydrolyzed...

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Bibliographic Details
Main Authors: Sarita D´Avila dos Santos, Vilásia Guimarães Martins, Myriam Salas-Mellado, Carlos Prentice-Hernández
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2009-01-01
Series:Química Nova
Subjects:
fish
hydrolysis degree
recovered nitrogen
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000100014

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