Microwave assisted extraction of flavonoids from pomegranate peel and its antioxidant activity

Microwave assisted extraction of flavonoids from pomegranate peel and its antioxidant activity

Pomegranate peel, a waste generated from fruit processing industry, which contains maximum amounts of bioactive compounds than the juice, is a potential source of active ingredient such as flavonoids that are known for their antioxidant properties. Microwave-assisted extraction (MAE) of flavonoids f...

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Bibliographic Details
Main Authors:	Huang Ju, He Weiping, Yan Chen, Du Xihua, Shi Xiaoqin
Format:	Article
Language:	English
Published:	EDP Sciences 2017-01-01
Series:	BIO Web of Conferences
Online Access:	http://dx.doi.org/10.1051/bioconf/20170803008

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