Assessment of food toxicology
The interest in food toxicology is evident by the dependency of humankind on nutrition by virtue of their heterotrophic metabolism. By means of modern biochemistry, molecular and cell biology, computer science, bioinformatics as well as high-throughput and high-content screening technologies it has...
Main Author: | Alexander Gosslau |
---|---|
Format: | Article |
Language: | English |
Published: |
KeAi Communications Co., Ltd.
2016-09-01
|
Series: | Food Science and Human Wellness |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453016300106 |
Similar Items
-
EFSA’s OpenFoodTox: An open source toxicological database on chemicals in food and feed and its future developments
by: J.L.C.M. Dorne, et al.
Published: (2021-01-01) -
A brief overview to systems biology in toxicology: The journey from in to vivo, in-vitro and –omics
by: Farizatul Akmawati Yahya, et al.
Published: (2021-01-01) -
<it>In silico </it>toxicology models and databases as FDA Critical Path Initiative toolkits
by: Valerio Luis G
Published: (2011-03-01) -
Predictive Toxicology: Modeling Chemical Induced Toxicological Response Combining Circular Fingerprints with Random Forest and Support Vector Machine
by: Alexios eKoutsoukas, et al.
Published: (2016-03-01) -
Inroads to Predict in Vivo Toxicology—An Introduction to the eTOX Project
by: Jörg D. Wichard, et al.
Published: (2012-03-01)