Consumer Reaction: Linking Consumer Associations and Cultural Values
Brand is one of the most important resources of the company. It contains worth not only for the company but also for the consumers. The objective of this study is to examine the effect of brand associations on consumer reaction, brand associations are separated into personal and social associatio...
Main Author: | |
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Format: | Article |
Language: | English |
Published: |
Johar Education Society
2017-08-01
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Series: | Pakistan Journal of Commerce and Social Sciences |
Subjects: | |
Online Access: | http://www.jespk.net/publications/390.pdf |
Summary: | Brand is one of the most important resources of the company. It contains worth not only for
the company but also for the consumers. The objective of this study is to examine the effect
of brand associations on consumer reaction, brand associations are separated into personal
and social association, further how the cultural values of the consumers affect the
associations and consumer response relationship. Mix method research is used in this
research, starting with the qualitative research for theory (framework) development and
then followed by quantitative research for testing theory for the purpose of enhancing
generalizability of the framework. The transportation sector is considered for testing the
conceptual framework. Data is collected from passengers through survey method. The
result of this research shows that both personal and social associations have positive impact
on consumer reaction and cultural values play moderating role in this relationship.
Specifically, masculinity and uncertainty avoidance play moderating role between social
associations and consumer response relationship while collectivism plays moderating role
between the personal associations and consumer response relationship. This study will help
the brand managers to identify how cultural values influence the consumer reaction, which
associations are contributing towards desired consumer reaction and which associations
need to be reinforced. |
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ISSN: | 1997-8553 2309-8619 |