Effects of (<i>S</i>)-Carvone and Gibberellin on Sugar Accumulation in Potatoes during Low Temperature Storage

Effects of (<i>S</i>)-Carvone and Gibberellin on Sugar Accumulation in Potatoes during Low Temperature Storage

Potato tubers (<i>Solanum tuberosum</i> L.) are usually stored at low temperature, which can suppress sprouting and control the occurrence of diseases. However, low temperatures lead potatoes to easily suffer from cold-induced sweetening (CIS), which has a negative effect on food process...

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Bibliographic Details
Main Authors: Yajing Xie, Jakaria Chowdhury Onik, Xiaojia Hu, Yuquan Duan, Qiong Lin
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Molecules
Subjects:
cold-induced sweetening
potato
gibberellin
(<i>S</i>)-carvone
postharvest storage
Online Access:https://www.mdpi.com/1420-3049/23/12/3118

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