Incorporation of cholesterol in sphingomyelin- phosphatidylcholine vesicles has profound effects on detergent-induced phase transitions

Incorporation of cholesterol in sphingomyelin- phosphatidylcholine vesicles has profound effects on detergent-induced phase transitions

Vesicle ↔ micelle transitions are important phenomena during bile formation and intestinal lipid processing. The hepatocyte canalicular membrane outer leaflet contains appreciable amounts of phosphatidylcholine (PC) and sphingomyelin (SM), and both phospholipids are found in the human diet. Dietary...

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Bibliographic Details
Main Authors:	Antonio Moschetta, Peter M. Frederik, Piero Portincasa, Gerard P. van Berge-Henegouwen, Karel J. van Erpecum
Format:	Article
Language:	English
Published:	Elsevier 2002-07-01
Series:	Journal of Lipid Research
Subjects:	micelles spectrophotometry taurocholate
Online Access:	http://www.sciencedirect.com/science/article/pii/S0022227520314668

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