Antioxidant Properties of Herbal Tea Prepared from Red Dragon Fruit Peel with The Addition of Ginger

Antioxidant Properties of Herbal Tea Prepared from Red Dragon Fruit Peel with The Addition of Ginger

The peel of red dragon fruit usually discarded. It is rich in polyphenol compounds that have antioxidant activity and health benefits. This research aimed to determine the antioxidant properties of herbal tea such as phenolic content, betacyanin content, and antioxidant activity. The herbal tea prep...

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Bibliographic Details
Main Authors: Neni Trimedona, Rahzarni Rahzarni, Syuryani Syahrul, Yenni Muchrida, Irwan Roza
Format: Article
Language:English
Published: Politeknik Pertanian Negeri Payakumbuh 2020-08-01
Series:Journal of Applied Agricultural Science and Technology
Subjects:
herbal tea
ginger
antioxidant
phenolic content
betacyanin
Online Access:https://kinfopolitani.com/index.php/JAAST/article/view/179

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https://kinfopolitani.com/index.php/JAAST/article/view/179

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