Nutritional Status in Spanish Adults with Celiac Disease Following a Long-Term Gluten-Free Diet Is Similar to Non-Celiac

Nutritional Status in Spanish Adults with Celiac Disease Following a Long-Term Gluten-Free Diet Is Similar to Non-Celiac

The only available treatment for celiac disease is life-long gluten exclusion. We conducted a cross-sectional age- and gender-matched study in 64 celiac adults on a long-term (>1 year) gluten-free diet and 74 non-celiac volunteers from Spain, using dietary, anthropometric, and biochemical paramet...

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Bibliographic Details
Main Authors: Catalina Ballestero-Fernández, Gregorio Varela-Moreiras, Natalia Úbeda, Elena Alonso-Aperte
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Nutrients
Subjects:
celiac disease
gluten-free diet
nutritional assessment
adults
dietary intake
nutrient intake
Online Access:https://www.mdpi.com/2072-6643/13/5/1626

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