PHENOTYPIC PARAMETERS OF MILK PRODUCTION IN ROMANIAN SPOTTED BREED PRIMIPAROUS FROM RESEARCH STATION AND AGRICULTURE DEVELOPMENT LOVRIN –TIMIŞ COUNTY

Milk is considered the most complete natural food, being the only one source offood for all mammals’ newborn. It is very rich in lactose, proteins and fats. Milkcontains all the 20 essential amino acids, ten fat acids, 25 vitamins and 45minerals. In a herd of 117 Romanian Spotted breed primiparous c...

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Main Authors: ELEONORA NISTOR, GH. NISTOR, V. BAMPIDIS
Format: Article
Language:English
Published: Agroprint Timisoara 2007-10-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
fat
Online Access:http://spasb.ro/index.php/spasb/article/view/1574
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spelling doaj-b82e65d8ab5a46ea8237433d80df354b2020-11-25T04:04:08ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762007-10-014025755801496PHENOTYPIC PARAMETERS OF MILK PRODUCTION IN ROMANIAN SPOTTED BREED PRIMIPAROUS FROM RESEARCH STATION AND AGRICULTURE DEVELOPMENT LOVRIN –TIMIŞ COUNTYELEONORA NISTOR0GH. NISTOR1V. BAMPIDIS2Faculty of Agriculture, TimişoaraFaculty of Agriculture, TimişoaraInstitute National Agricultural Research Foundation, GiannitsaMilk is considered the most complete natural food, being the only one source offood for all mammals’ newborn. It is very rich in lactose, proteins and fats. Milkcontains all the 20 essential amino acids, ten fat acids, 25 vitamins and 45minerals. In a herd of 117 Romanian Spotted breed primiparous cows, fromResearch Station and Agriculture Development Lovrin –Timis County, theaverage milk production in 2006 was of 4083.846 ± 94.06 liters with the lowestvalue 1737 liters and the highest 6582 liters. The milk fat production obtainedper cow was 165.108±3.54 kg, while milk protein production was134.144±3.006 kg. Results obtained confirm that in this farm there are heifers that can become dairy cows with a high and of quality milk production.http://spasb.ro/index.php/spasb/article/view/1574dairy cattlemilkfatproteinproduction
collection DOAJ
language English
format Article
sources DOAJ
author ELEONORA NISTOR
GH. NISTOR
V. BAMPIDIS
spellingShingle ELEONORA NISTOR
GH. NISTOR
V. BAMPIDIS
PHENOTYPIC PARAMETERS OF MILK PRODUCTION IN ROMANIAN SPOTTED BREED PRIMIPAROUS FROM RESEARCH STATION AND AGRICULTURE DEVELOPMENT LOVRIN –TIMIŞ COUNTY
Scientific Papers Animal Science and Biotechnologies
dairy cattle
milk
fat
protein
production
author_facet ELEONORA NISTOR
GH. NISTOR
V. BAMPIDIS
author_sort ELEONORA NISTOR
title PHENOTYPIC PARAMETERS OF MILK PRODUCTION IN ROMANIAN SPOTTED BREED PRIMIPAROUS FROM RESEARCH STATION AND AGRICULTURE DEVELOPMENT LOVRIN –TIMIŞ COUNTY
title_short PHENOTYPIC PARAMETERS OF MILK PRODUCTION IN ROMANIAN SPOTTED BREED PRIMIPAROUS FROM RESEARCH STATION AND AGRICULTURE DEVELOPMENT LOVRIN –TIMIŞ COUNTY
title_full PHENOTYPIC PARAMETERS OF MILK PRODUCTION IN ROMANIAN SPOTTED BREED PRIMIPAROUS FROM RESEARCH STATION AND AGRICULTURE DEVELOPMENT LOVRIN –TIMIŞ COUNTY
title_fullStr PHENOTYPIC PARAMETERS OF MILK PRODUCTION IN ROMANIAN SPOTTED BREED PRIMIPAROUS FROM RESEARCH STATION AND AGRICULTURE DEVELOPMENT LOVRIN –TIMIŞ COUNTY
title_full_unstemmed PHENOTYPIC PARAMETERS OF MILK PRODUCTION IN ROMANIAN SPOTTED BREED PRIMIPAROUS FROM RESEARCH STATION AND AGRICULTURE DEVELOPMENT LOVRIN –TIMIŞ COUNTY
title_sort phenotypic parameters of milk production in romanian spotted breed primiparous from research station and agriculture development lovrin –timiş county
publisher Agroprint Timisoara
series Scientific Papers Animal Science and Biotechnologies
issn 1841-9364
2344-4576
publishDate 2007-10-01
description Milk is considered the most complete natural food, being the only one source offood for all mammals’ newborn. It is very rich in lactose, proteins and fats. Milkcontains all the 20 essential amino acids, ten fat acids, 25 vitamins and 45minerals. In a herd of 117 Romanian Spotted breed primiparous cows, fromResearch Station and Agriculture Development Lovrin –Timis County, theaverage milk production in 2006 was of 4083.846 ± 94.06 liters with the lowestvalue 1737 liters and the highest 6582 liters. The milk fat production obtainedper cow was 165.108±3.54 kg, while milk protein production was134.144±3.006 kg. Results obtained confirm that in this farm there are heifers that can become dairy cows with a high and of quality milk production.
topic dairy cattle
milk
fat
protein
production
url http://spasb.ro/index.php/spasb/article/view/1574
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