PHENOTYPIC PARAMETERS OF MILK PRODUCTION IN ROMANIAN SPOTTED BREED PRIMIPAROUS FROM RESEARCH STATION AND AGRICULTURE DEVELOPMENT LOVRIN –TIMIŞ COUNTY
Milk is considered the most complete natural food, being the only one source offood for all mammals’ newborn. It is very rich in lactose, proteins and fats. Milkcontains all the 20 essential amino acids, ten fat acids, 25 vitamins and 45minerals. In a herd of 117 Romanian Spotted breed primiparous c...
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Agroprint Timisoara
2007-10-01
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doaj-b82e65d8ab5a46ea8237433d80df354b2020-11-25T04:04:08ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762007-10-014025755801496PHENOTYPIC PARAMETERS OF MILK PRODUCTION IN ROMANIAN SPOTTED BREED PRIMIPAROUS FROM RESEARCH STATION AND AGRICULTURE DEVELOPMENT LOVRIN –TIMIŞ COUNTYELEONORA NISTOR0GH. NISTOR1V. BAMPIDIS2Faculty of Agriculture, TimişoaraFaculty of Agriculture, TimişoaraInstitute National Agricultural Research Foundation, GiannitsaMilk is considered the most complete natural food, being the only one source offood for all mammals’ newborn. It is very rich in lactose, proteins and fats. Milkcontains all the 20 essential amino acids, ten fat acids, 25 vitamins and 45minerals. In a herd of 117 Romanian Spotted breed primiparous cows, fromResearch Station and Agriculture Development Lovrin –Timis County, theaverage milk production in 2006 was of 4083.846 ± 94.06 liters with the lowestvalue 1737 liters and the highest 6582 liters. The milk fat production obtainedper cow was 165.108±3.54 kg, while milk protein production was134.144±3.006 kg. Results obtained confirm that in this farm there are heifers that can become dairy cows with a high and of quality milk production.http://spasb.ro/index.php/spasb/article/view/1574dairy cattlemilkfatproteinproduction |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
ELEONORA NISTOR GH. NISTOR V. BAMPIDIS |
spellingShingle |
ELEONORA NISTOR GH. NISTOR V. BAMPIDIS PHENOTYPIC PARAMETERS OF MILK PRODUCTION IN ROMANIAN SPOTTED BREED PRIMIPAROUS FROM RESEARCH STATION AND AGRICULTURE DEVELOPMENT LOVRIN –TIMIŞ COUNTY Scientific Papers Animal Science and Biotechnologies dairy cattle milk fat protein production |
author_facet |
ELEONORA NISTOR GH. NISTOR V. BAMPIDIS |
author_sort |
ELEONORA NISTOR |
title |
PHENOTYPIC PARAMETERS OF MILK PRODUCTION IN ROMANIAN SPOTTED BREED PRIMIPAROUS FROM RESEARCH STATION AND AGRICULTURE DEVELOPMENT LOVRIN –TIMIŞ COUNTY |
title_short |
PHENOTYPIC PARAMETERS OF MILK PRODUCTION IN ROMANIAN SPOTTED BREED PRIMIPAROUS FROM RESEARCH STATION AND AGRICULTURE DEVELOPMENT LOVRIN –TIMIŞ COUNTY |
title_full |
PHENOTYPIC PARAMETERS OF MILK PRODUCTION IN ROMANIAN SPOTTED BREED PRIMIPAROUS FROM RESEARCH STATION AND AGRICULTURE DEVELOPMENT LOVRIN –TIMIŞ COUNTY |
title_fullStr |
PHENOTYPIC PARAMETERS OF MILK PRODUCTION IN ROMANIAN SPOTTED BREED PRIMIPAROUS FROM RESEARCH STATION AND AGRICULTURE DEVELOPMENT LOVRIN –TIMIŞ COUNTY |
title_full_unstemmed |
PHENOTYPIC PARAMETERS OF MILK PRODUCTION IN ROMANIAN SPOTTED BREED PRIMIPAROUS FROM RESEARCH STATION AND AGRICULTURE DEVELOPMENT LOVRIN –TIMIŞ COUNTY |
title_sort |
phenotypic parameters of milk production in romanian spotted breed primiparous from research station and agriculture development lovrin –timiş county |
publisher |
Agroprint Timisoara |
series |
Scientific Papers Animal Science and Biotechnologies |
issn |
1841-9364 2344-4576 |
publishDate |
2007-10-01 |
description |
Milk is considered the most complete natural food, being the only one source offood for all mammals’ newborn. It is very rich in lactose, proteins and fats. Milkcontains all the 20 essential amino acids, ten fat acids, 25 vitamins and 45minerals. In a herd of 117 Romanian Spotted breed primiparous cows, fromResearch Station and Agriculture Development Lovrin –Timis County, theaverage milk production in 2006 was of 4083.846 ± 94.06 liters with the lowestvalue 1737 liters and the highest 6582 liters. The milk fat production obtainedper cow was 165.108±3.54 kg, while milk protein production was134.144±3.006 kg. Results obtained confirm that in this farm there are heifers that can become dairy cows with a high and of quality milk production. |
topic |
dairy cattle milk fat protein production |
url |
http://spasb.ro/index.php/spasb/article/view/1574 |
work_keys_str_mv |
AT eleonoranistor phenotypicparametersofmilkproductioninromanianspottedbreedprimiparousfromresearchstationandagriculturedevelopmentlovrintimiscounty AT ghnistor phenotypicparametersofmilkproductioninromanianspottedbreedprimiparousfromresearchstationandagriculturedevelopmentlovrintimiscounty AT vbampidis phenotypicparametersofmilkproductioninromanianspottedbreedprimiparousfromresearchstationandagriculturedevelopmentlovrintimiscounty |
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