PHENOTYPIC PARAMETERS OF MILK PRODUCTION IN ROMANIAN SPOTTED BREED PRIMIPAROUS FROM RESEARCH STATION AND AGRICULTURE DEVELOPMENT LOVRIN –TIMIŞ COUNTY
Milk is considered the most complete natural food, being the only one source offood for all mammals’ newborn. It is very rich in lactose, proteins and fats. Milkcontains all the 20 essential amino acids, ten fat acids, 25 vitamins and 45minerals. In a herd of 117 Romanian Spotted breed primiparous c...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Agroprint Timisoara
2007-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/1574 |
| Summary: | Milk is considered the most complete natural food, being the only one source offood for all mammals’ newborn. It is very rich in lactose, proteins and fats. Milkcontains all the 20 essential amino acids, ten fat acids, 25 vitamins and 45minerals. In a herd of 117 Romanian Spotted breed primiparous cows, fromResearch Station and Agriculture Development Lovrin –Timis County, theaverage milk production in 2006 was of 4083.846 ± 94.06 liters with the lowestvalue 1737 liters and the highest 6582 liters. The milk fat production obtainedper cow was 165.108±3.54 kg, while milk protein production was134.144±3.006 kg. Results obtained confirm that in this farm there are heifers that can become dairy cows with a high and of quality milk production. |
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| ISSN: | 1841-9364 2344-4576 |