The Perception of Ecosystem Services of Mountain Farming and of a Local Cheese: An Analysis for the Touristic Valorization of an Inner Alpine Area
Mountain husbandry systems and their related products may directly or indirectly provide either ecosystem services (ESs) or disservices to humanity. The present study aims to evaluate the perception that a local mountain community has towards animal husbandry in the Lanzo Valleys (Piedmont, Italy) a...
Main Authors: | Rebecca Montrasio, Silvana Mattiello, Martina Zucaro, Dino Genovese, Luca Battaglini |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-09-01
|
Series: | Sustainability |
Subjects: | |
Online Access: | https://www.mdpi.com/2071-1050/12/19/8017 |
Similar Items
-
Traditional Cheese Production and an EU Labeling Scheme: The Alpine Cheese Producers’ Opinion
by: Alessandro Bonadonna, et al.
Published: (2017-08-01) -
Dairy Cooperatives: What Factors Contribute to Maintaining Mountain Dairy Farming?
by: Françoise Alavoine-Mornas, et al.
Published: (2015-05-01) -
Coopératives laitières : facteurs de maintien de l’élevage laitier en montagne ?
by: Françoise Alavoine-Mornas, et al.
Published: (2015-05-01) -
Building capabilities and territorial resources in mountain tourist areas
by: Jean-Christophe Dissart
Published: (2012-12-01) -
Management and productive aspects of a dairy herd in a Valle d’Aosta alpine pasture
by: M. Bianchi, et al.
Published: (2011-03-01)