Could tea consumption decrease the risk of depression: A systematic review and meta-analysis?

Background & Aim: Depression is a chronic and overwhelming disorder. One of the factors that could prevent the occurrence of depression is tea consumption. Considering the controversial results of previous studies, the aim of this systematic and meta-analysis review study was to answer this que...

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Main Authors: Mohammad Farajzadeh, Mokhtar Yaghoubi, Sahar Dalvand, Zahra Khesali, Reza Ghanei-Gheshlagh, Sarkawt Ghawsi
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2017-04-01
Series:Nursing Practice Today
Subjects:
Online Access:https://npt.tums.ac.ir/index.php/npt/article/view/207
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spelling doaj-b82055e8859a4b1387034166e44e43ab2020-11-25T04:08:26ZengTehran University of Medical SciencesNursing Practice Today2383-11542383-11622017-04-0141Could tea consumption decrease the risk of depression: A systematic review and meta-analysis?Mohammad Farajzadeh0Mokhtar Yaghoubi1Sahar Dalvand2Zahra Khesali3Reza Ghanei-Gheshlagh4Sarkawt Ghawsi5Imam Khomeini Hospital of Saqqez, Kurdistan University of Medical Sciences, Sanandaj, IranDepartment of Operating Room, Faculty of Nursing and Midwifery, Kurdistan University of Medical Sciences, Sanandaj, IranSocial Determinants of Health Research Center, Kurdistan University of Medical Sciences, Sanandaj, IranRazi Psychiatry Hospital, Department of Nursing, University of Social Welfare and Rehabilitation Sciences, Tehran, IranClinical Care Research Center, Kurdistan University of Medical Sciences, Sanandaj, IranImam Khomeini Hospital of Saqqez, Kurdistan University of Medical Sciences, Sanandaj, Iran Background & Aim: Depression is a chronic and overwhelming disorder. One of the factors that could prevent the occurrence of depression is tea consumption. Considering the controversial results of previous studies, the aim of this systematic and meta-analysis review study was to answer this question that whether tea consumption could decrease the risk of depression. Methods & Materials: By searching the keywords of tea, depressive disorder, depression caffeine, theanine and polyphenols in national and international databases such as SID, MagIran, Google Scholar, IranMedex, Science Direct, Pubmed, ProQuest and Scopus from 2000 to 2016, 12 descriptive and cross-sectional studies about the relation between tea and depression were extracted. Data of the selected studies were analyzed by meta-analysis method and random model effect. Heterogeneity of the studies was evaluated using I2 index. Data were analyzed using STATA 11.2 software. Results: The sample size of the present study included 629910 participants with an average of 52493 participants for each study. Results of the present study showed a significant relation between tea consumption and symptoms of depression (95%CI:0.50-0.84, OR = 0.65); in a way that the risk of depression among participants who consumed tea was 35% lower than those who did not consume tea. Conclusion: Results of the present study revealed that tea consumption would decrease the risk of depression. Considering the high consumption of tea all around the world and the high prevalence of depression, balance daily tea consumption is recommended as a method for preventing depressionhttps://npt.tums.ac.ir/index.php/npt/article/view/207tea consumptiondepressionmeta-analysis
collection DOAJ
language English
format Article
sources DOAJ
author Mohammad Farajzadeh
Mokhtar Yaghoubi
Sahar Dalvand
Zahra Khesali
Reza Ghanei-Gheshlagh
Sarkawt Ghawsi
spellingShingle Mohammad Farajzadeh
Mokhtar Yaghoubi
Sahar Dalvand
Zahra Khesali
Reza Ghanei-Gheshlagh
Sarkawt Ghawsi
Could tea consumption decrease the risk of depression: A systematic review and meta-analysis?
Nursing Practice Today
tea consumption
depression
meta-analysis
author_facet Mohammad Farajzadeh
Mokhtar Yaghoubi
Sahar Dalvand
Zahra Khesali
Reza Ghanei-Gheshlagh
Sarkawt Ghawsi
author_sort Mohammad Farajzadeh
title Could tea consumption decrease the risk of depression: A systematic review and meta-analysis?
title_short Could tea consumption decrease the risk of depression: A systematic review and meta-analysis?
title_full Could tea consumption decrease the risk of depression: A systematic review and meta-analysis?
title_fullStr Could tea consumption decrease the risk of depression: A systematic review and meta-analysis?
title_full_unstemmed Could tea consumption decrease the risk of depression: A systematic review and meta-analysis?
title_sort could tea consumption decrease the risk of depression: a systematic review and meta-analysis?
publisher Tehran University of Medical Sciences
series Nursing Practice Today
issn 2383-1154
2383-1162
publishDate 2017-04-01
description Background & Aim: Depression is a chronic and overwhelming disorder. One of the factors that could prevent the occurrence of depression is tea consumption. Considering the controversial results of previous studies, the aim of this systematic and meta-analysis review study was to answer this question that whether tea consumption could decrease the risk of depression. Methods & Materials: By searching the keywords of tea, depressive disorder, depression caffeine, theanine and polyphenols in national and international databases such as SID, MagIran, Google Scholar, IranMedex, Science Direct, Pubmed, ProQuest and Scopus from 2000 to 2016, 12 descriptive and cross-sectional studies about the relation between tea and depression were extracted. Data of the selected studies were analyzed by meta-analysis method and random model effect. Heterogeneity of the studies was evaluated using I2 index. Data were analyzed using STATA 11.2 software. Results: The sample size of the present study included 629910 participants with an average of 52493 participants for each study. Results of the present study showed a significant relation between tea consumption and symptoms of depression (95%CI:0.50-0.84, OR = 0.65); in a way that the risk of depression among participants who consumed tea was 35% lower than those who did not consume tea. Conclusion: Results of the present study revealed that tea consumption would decrease the risk of depression. Considering the high consumption of tea all around the world and the high prevalence of depression, balance daily tea consumption is recommended as a method for preventing depression
topic tea consumption
depression
meta-analysis
url https://npt.tums.ac.ir/index.php/npt/article/view/207
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