Ultrasound-assisted extraction of medicinal plants and evaluation of their biological activity
Main Authors: | Gadjalova, A.V., Mihaylova, D.Sp. |
---|---|
Format: | Article |
Language: | English |
Published: |
Rynnye Lyan Resources
2019-04-01
|
Series: | Food Research |
Subjects: | |
Online Access: | https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_20__fr-2019-128_gadjalova_3.pdf |
Similar Items
-
Combination of Lactic Acid-Based Deep Eutectic Solvents (DES) with β-Cyclodextrin: Performance Screening Using Ultrasound-Assisted Extraction of Polyphenols from Selected Native Greek Medicinal Plants
by: Chrysa Georgantzi, et al.
Published: (2017-08-01) -
Shifting of Physicochemical and Biological Characteristics of Coffee Roasting Under Ultrasound-Assisted Extraction
by: Acharaporn Duangjai, et al.
Published: (2021-08-01) -
Release of Antioxidant Compounds of <i>Zingiber officinale</i> by Ultrasound-Assisted Aqueous Extraction and Evaluation of Their In Vitro Bioaccessibility
by: Elizabeth Contreras-López, et al.
Published: (2020-07-01) -
Ultrasound-assisted extraction of polyphenols from Thymus serpyllum and its antioxidant activity
by: Jovanović Aleksandra A., et al.
Published: (2016-01-01) -
Ultrasound-Assisted Extraction Optimization of Proanthocyanidins from Kiwi (<i>Actinidia chinensis</i>) Leaves and Evaluation of Its Antioxidant Activity
by: Ji-Min Lv, et al.
Published: (2021-08-01)