In vitro pre-selection criteria for probiotic Lactobacillus acidophilus TS1 isolated from fermented milk product, Dahi

In vitro pre-selection criteria for probiotic Lactobacillus acidophilus TS1 isolated from fermented milk product, Dahi

Aims: The aim of this research was to evaluate some probiotic traits of Lactobacillus acidophilus TS1 strain previously isolated from dahi. Methodology and results: For this purpose, tested strain was evaluated for their resistance to low pH, tolerance to bile and in vitro antibiotics susceptibili...

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Bibliographic Details
Main Authors: Maqsood, S., Hassan, F., Masud, T., Sammi, S., Naqvi, S. M. S.
Format: Article
Language:English
Published: Malaysian Society for Microbiology 2013-12-01
Series:Malaysian Journal of Microbiology
Subjects:
probiotics
L. acidophilus
bile
antibiotics sensitivity
dahi
Online Access:http://web.usm.my/mjm/issues/vol9no4/Short%201.pdf

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