In vitro pre-selection criteria for probiotic Lactobacillus acidophilus TS1 isolated from fermented milk product, Dahi
Aims: The aim of this research was to evaluate some probiotic traits of Lactobacillus acidophilus TS1 strain previously isolated from dahi. Methodology and results: For this purpose, tested strain was evaluated for their resistance to low pH, tolerance to bile and in vitro antibiotics susceptibili...
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Malaysian Society for Microbiology
2013-12-01
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| Series: | Malaysian Journal of Microbiology |
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| Online Access: | http://web.usm.my/mjm/issues/vol9no4/Short%201.pdf |
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doaj-b817622acbd543e6b79b70b1a53cc7122020-11-25T00:21:28ZengMalaysian Society for MicrobiologyMalaysian Journal of Microbiology1823-82622231-75382013-12-0194326330In vitro pre-selection criteria for probiotic Lactobacillus acidophilus TS1 isolated from fermented milk product, DahiMaqsood, S.0Hassan, F.1Masud, T.2Sammi, S.3Naqvi, S. M. S.4Department of Microbiology, Quaid-i-Azam University, Islamabad, PakistanDepartment of Microbiology, Quaid-i-Azam University, Islamabad, PakistanDepartment of Food Technology, PMAS- Arid Agriculture University Rawalpindi, PakistanDepartment of Food Technology, PMAS- Arid Agriculture University Rawalpindi, PakistanDepartment of Biochemistry, PMAS- Arid Agriculture University Rawalpindi, PakistanAims: The aim of this research was to evaluate some probiotic traits of Lactobacillus acidophilus TS1 strain previously isolated from dahi. Methodology and results: For this purpose, tested strain was evaluated for their resistance to low pH, tolerance to bile and in vitro antibiotics susceptibility. It was observed that the strain TS1 remained viable at pH 3.0 to 6 and bile concentration of 0.1 to 0.3%. Conclusion, significance and impact of study: L. acidophilus TS1 was found resistant to nalidixic acid, ciprofloxacine, gentamycin and vancomycin. The results highlighted the probiotic potential of L. acidophilus TS1 which deserves further investigation in vitro studies to elucidate its health benefits. http://web.usm.my/mjm/issues/vol9no4/Short%201.pdfprobioticsL. acidophilusbileantibiotics sensitivitydahi |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Maqsood, S. Hassan, F. Masud, T. Sammi, S. Naqvi, S. M. S. |
| spellingShingle |
Maqsood, S. Hassan, F. Masud, T. Sammi, S. Naqvi, S. M. S. In vitro pre-selection criteria for probiotic Lactobacillus acidophilus TS1 isolated from fermented milk product, Dahi Malaysian Journal of Microbiology probiotics L. acidophilus bile antibiotics sensitivity dahi |
| author_facet |
Maqsood, S. Hassan, F. Masud, T. Sammi, S. Naqvi, S. M. S. |
| author_sort |
Maqsood, S. |
| title |
In vitro pre-selection criteria for probiotic Lactobacillus acidophilus TS1 isolated from fermented milk product, Dahi |
| title_short |
In vitro pre-selection criteria for probiotic Lactobacillus acidophilus TS1 isolated from fermented milk product, Dahi |
| title_full |
In vitro pre-selection criteria for probiotic Lactobacillus acidophilus TS1 isolated from fermented milk product, Dahi |
| title_fullStr |
In vitro pre-selection criteria for probiotic Lactobacillus acidophilus TS1 isolated from fermented milk product, Dahi |
| title_full_unstemmed |
In vitro pre-selection criteria for probiotic Lactobacillus acidophilus TS1 isolated from fermented milk product, Dahi |
| title_sort |
in vitro pre-selection criteria for probiotic lactobacillus acidophilus ts1 isolated from fermented milk product, dahi |
| publisher |
Malaysian Society for Microbiology |
| series |
Malaysian Journal of Microbiology |
| issn |
1823-8262 2231-7538 |
| publishDate |
2013-12-01 |
| description |
Aims: The aim of this research was to evaluate some probiotic traits of Lactobacillus acidophilus TS1 strain previously isolated from dahi.
Methodology and results: For this purpose, tested strain was evaluated for their resistance to low pH, tolerance to bile and in vitro antibiotics susceptibility. It was observed that the strain TS1 remained viable at pH 3.0 to 6 and bile concentration of 0.1 to 0.3%.
Conclusion, significance and impact of study: L. acidophilus TS1 was found resistant to nalidixic acid, ciprofloxacine, gentamycin and vancomycin. The results highlighted the probiotic potential of L. acidophilus TS1 which deserves further investigation in vitro studies to elucidate its health benefits.
|
| topic |
probiotics L. acidophilus bile antibiotics sensitivity dahi |
| url |
http://web.usm.my/mjm/issues/vol9no4/Short%201.pdf |
| work_keys_str_mv |
AT maqsoods invitropreselectioncriteriaforprobioticlactobacillusacidophilusts1isolatedfromfermentedmilkproductdahi AT hassanf invitropreselectioncriteriaforprobioticlactobacillusacidophilusts1isolatedfromfermentedmilkproductdahi AT masudt invitropreselectioncriteriaforprobioticlactobacillusacidophilusts1isolatedfromfermentedmilkproductdahi AT sammis invitropreselectioncriteriaforprobioticlactobacillusacidophilusts1isolatedfromfermentedmilkproductdahi AT naqvisms invitropreselectioncriteriaforprobioticlactobacillusacidophilusts1isolatedfromfermentedmilkproductdahi |
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