The Potential of Multi-Biomarker Panels in Nutrition Research: Total Fruit Intake as an Example
Dietary and food intake biomarkers offer the potential of improving the accuracy of dietary assessment. An extensive range of putative intake biomarkers of commonly consumed foods have been identified to date. As the field of food intake biomarkers progresses toward solving the complexities of dieta...
Main Authors: | Aoife E. McNamara, Janette Walton, Albert Flynn, Anne P. Nugent, Breige A. McNulty, Lorraine Brennan |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2021-01-01
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Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2020.577720/full |
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