Potential and Physiological Characterization of Endophytic Bacteria Isolated from Healthy Cacao Plant as a Growth Promoter of Cacao Seeds

Potential and Physiological Characterization of Endophytic Bacteria Isolated from Healthy Cacao Plant as a Growth Promoter of Cacao Seeds

This study aimed to obtain endophytic bacterial isolates originated from healthy cacao plant, potential for plant-growth promoting of cacao seedlings. This study was carried out in the Phytopathology Laboratory Unit of the Plant Protection Department, Faculty of Agriculture, Halu Oleo University....

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Bibliographic Details
Main Authors: Andi Khaeruni, Tanza Nirmala, Waode Siti Anima Hisein, Gusnawaty, Teguh Wijayanto, Gusti Ayu Kade Sutariati
Format: Article
Language:English
Published: Bogor Agricultural University 2020-07-01
Series:Jurnal Ilmu Pertanian Indonesia
Subjects:
cacao
endophytic bacteria
plant growth-promoting agent
seed viability
Online Access:http://journal.ipb.ac.id/index.php/JIPI/article/view/27647

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