Termofilik Faj Taksonomisi

Termofilik Faj Taksonomisi

Bugüne kadar incelenmiş olan yaklaşık 5100 adet fajın çoğu, Bradley ve Ackermann sınıflamalarına göre Siphoviridae familyasında bulunmaktadır. Yoğurt yapımında kullanılan S. thermophilus ve L. bulgaricus suşlarına özgül termofilik fajlar da ikosahedral kapside, kontraktil olmayan uzun kuyruğa sahip...

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Bibliographic Details
Main Authors:	Esra Acar Soykut, Nezihe Tunail
Format:	Article
Language:	English
Published:	Association of Food Technology, Turkey 2015-02-01
Series:	Gıda
Subjects:	S. thermophilus L. bulgaricus phage classification Siphoviridae faj sınıflama Siphoviridae
Online Access:	http://dergipark.gov.tr/gidader/issue/6854/91887?publisher=gidadernegi

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