Characterization of Carboxymethyl Cellulose Films Incorporated with Chinese Fir Essential Oil and Their Application to Quality Improvement of Shine Muscat Grape

Characterization of Carboxymethyl Cellulose Films Incorporated with Chinese Fir Essential Oil and Their Application to Quality Improvement of Shine Muscat Grape

In this study, carboxymethyl cellulose (CMC) films containing 1%, 2%, and 3% Chinese fir essential oil (CFEO) were prepared. The mechanical, optical, physical, microstructural, thermal stability and antimicrobial properties of the films were studied. A traditional steam distillation method was appli...

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Bibliographic Details
Main Authors: Luyu Mei, Liuxin Shi, Xiuli Song, Su Liu, Qiang Cheng, Kai Zhu, Rongxia Zhuge
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Coatings
Subjects:
food packaging
film
carboxymethyl cellulose
Chinese fir essential oil
grapes
Online Access:https://www.mdpi.com/2079-6412/11/1/97

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