The Amadori rearrangement as glycoconjugation method: Synthesis of non-natural C-glycosyl type glycoconjugates

The Amadori rearrangement was investigated as a potential method for the conjugation of carbohydrate moieties to suitable amino components. Starting from selected aldoheptoses, which are readily available by means of the Kiliani–Fischer C-elongation reaction of the corresponding aldohexoses, glycoco...

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Main Authors: Katharina Gallas, Gerit Pototschnig, Florian Adanitsch, Arnold E. Stütz, Tanja M. Wrodnigg
Format: Article
Language:English
Published: Beilstein-Institut 2012-09-01
Series:Beilstein Journal of Organic Chemistry
Subjects:
Online Access:https://doi.org/10.3762/bjoc.8.185
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spelling doaj-b7c29bdf746d4e1ebe4dec15ff6016802021-02-02T06:44:15ZengBeilstein-InstitutBeilstein Journal of Organic Chemistry1860-53972012-09-01811619162910.3762/bjoc.8.1851860-5397-8-185The Amadori rearrangement as glycoconjugation method: Synthesis of non-natural C-glycosyl type glycoconjugatesKatharina Gallas0Gerit Pototschnig1Florian Adanitsch2Arnold E. Stütz3Tanja M. Wrodnigg4Glycogroup, Institute of Organic Chemistry, Technical University Graz, Stremayrgasse 9, A-8010 Graz, AustriaGlycogroup, Institute of Organic Chemistry, Technical University Graz, Stremayrgasse 9, A-8010 Graz, AustriaGlycogroup, Institute of Organic Chemistry, Technical University Graz, Stremayrgasse 9, A-8010 Graz, AustriaGlycogroup, Institute of Organic Chemistry, Technical University Graz, Stremayrgasse 9, A-8010 Graz, AustriaGlycogroup, Institute of Organic Chemistry, Technical University Graz, Stremayrgasse 9, A-8010 Graz, AustriaThe Amadori rearrangement was investigated as a potential method for the conjugation of carbohydrate moieties to suitable amino components. Starting from selected aldoheptoses, which are readily available by means of the Kiliani–Fischer C-elongation reaction of the corresponding aldohexoses, glycoconjugates presenting D-gluco, D-manno and D-galacto as well as GlcNAc motifs have been synthesised. Following this strategy, non-natural C-glycosyl type glycoconjugates, which can be utilised as building blocks for the composition of larger molecular constructions, are available by a very short synthetic approach.https://doi.org/10.3762/bjoc.8.185Amadori rearrangementC-glycosyl type glycoconjugatescarbohydrate elongationnon-natural carbohydrate conjugates
collection DOAJ
language English
format Article
sources DOAJ
author Katharina Gallas
Gerit Pototschnig
Florian Adanitsch
Arnold E. Stütz
Tanja M. Wrodnigg
spellingShingle Katharina Gallas
Gerit Pototschnig
Florian Adanitsch
Arnold E. Stütz
Tanja M. Wrodnigg
The Amadori rearrangement as glycoconjugation method: Synthesis of non-natural C-glycosyl type glycoconjugates
Beilstein Journal of Organic Chemistry
Amadori rearrangement
C-glycosyl type glycoconjugates
carbohydrate elongation
non-natural carbohydrate conjugates
author_facet Katharina Gallas
Gerit Pototschnig
Florian Adanitsch
Arnold E. Stütz
Tanja M. Wrodnigg
author_sort Katharina Gallas
title The Amadori rearrangement as glycoconjugation method: Synthesis of non-natural C-glycosyl type glycoconjugates
title_short The Amadori rearrangement as glycoconjugation method: Synthesis of non-natural C-glycosyl type glycoconjugates
title_full The Amadori rearrangement as glycoconjugation method: Synthesis of non-natural C-glycosyl type glycoconjugates
title_fullStr The Amadori rearrangement as glycoconjugation method: Synthesis of non-natural C-glycosyl type glycoconjugates
title_full_unstemmed The Amadori rearrangement as glycoconjugation method: Synthesis of non-natural C-glycosyl type glycoconjugates
title_sort amadori rearrangement as glycoconjugation method: synthesis of non-natural c-glycosyl type glycoconjugates
publisher Beilstein-Institut
series Beilstein Journal of Organic Chemistry
issn 1860-5397
publishDate 2012-09-01
description The Amadori rearrangement was investigated as a potential method for the conjugation of carbohydrate moieties to suitable amino components. Starting from selected aldoheptoses, which are readily available by means of the Kiliani–Fischer C-elongation reaction of the corresponding aldohexoses, glycoconjugates presenting D-gluco, D-manno and D-galacto as well as GlcNAc motifs have been synthesised. Following this strategy, non-natural C-glycosyl type glycoconjugates, which can be utilised as building blocks for the composition of larger molecular constructions, are available by a very short synthetic approach.
topic Amadori rearrangement
C-glycosyl type glycoconjugates
carbohydrate elongation
non-natural carbohydrate conjugates
url https://doi.org/10.3762/bjoc.8.185
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