Api-tourism in Europe

• Main Author: Barbara WOŚ
• Format: Article
• Language: English
• Published: Editura Universitara 2014-11-01
• Series: Journal of Environmental and Tourism Analyses
• Subjects: api-tourism; apiary; educational farm; ecotourism; sustainable tourism
• Online Access: http://jeta.rev.unibuc.ro/wp-content/uploads/2015/06/2014_2_5.pdf

Api-tourism, as a form of tourism that deals with culture and traditions of rural communities could be considered as one of the most sustainable way of development and a niche tourism. Api-tourism is a form of tourism connected with beekeeping as a traditional profession and with bee products in ecological, food and medicinal aspects. The activities related to api-tourism include visits in apiaries, open-air museums and bee museums where tourists have the opportunity to observe a beekeeper’s work, a method of making honey, its properties and specifics, to find out about other bee products, to watch how bee colony live, to recognize ecological correlation between a man and bees. The purpose of this article is to show good practice in api-tourism observed in Europe. The study is based on field research conducted in apiaries, bee museums and educational farms in the years 2012-2014.