Mango varieties “espada”, “rosa” and tommy atkins: bioactive compounds and antioxidant potential<br>Mangas das variedades espada, rosa e tommy atkins: compostos bioativos e potencial antioxidante
The aim of this work was to determine the amount of ascorbic acid, total phenolics and carotenoids and evaluate the antioxidant potential of mango varieties “Espada”, “Rosa” and Tommy Atkins. The fruits were ground to obtain the fresh pulp and waste resulting was dried, crushed to pass through sieve...
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2011-10-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/5066 |