Copepods enhance nutritional status, growth and development in Atlantic cod (Gadus morhua L.) larvae — can we identify the underlying factors?

The current commercial production protocols for Atlantic cod depend on enriched rotifers and Artemia during first-feeding, but development and growth remain inferior to fish fed natural zooplankton. Two experiments were conducted in order to identify the underlying factors for this phenomenon. In th...

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Main Authors: Ørjan Karlsen, Terje van der Meeren, Ivar Rønnestad, Anders Mangor-Jensen, Trina F. Galloway, Elin Kjørsvik, Kristin Hamre
Format: Article
Language:English
Published: PeerJ Inc. 2015-05-01
Series:PeerJ
Subjects:
Online Access:https://peerj.com/articles/902.pdf
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spelling doaj-b7b5a81612a14862832d7da39108bc432020-11-24T21:45:11ZengPeerJ Inc.PeerJ2167-83592015-05-013e90210.7717/peerj.902902Copepods enhance nutritional status, growth and development in Atlantic cod (Gadus morhua L.) larvae — can we identify the underlying factors?Ørjan Karlsen0Terje van der Meeren1Ivar Rønnestad2Anders Mangor-Jensen3Trina F. Galloway4Elin Kjørsvik5Kristin Hamre6Institute of Marine Research, Austevoll Research Station, Storebø, NorwayInstitute of Marine Research, Austevoll Research Station, Storebø, NorwayDepartment of Biology, University of Bergen, Bergen, NorwayInstitute of Marine Research, Austevoll Research Station, Storebø, NorwaySINTEF Fisheries and Aquaculture, Trondheim, NorwayDepartment of Biology, Norwegian University of Science and Technology, Trondheim, NorwayNational Institute of Nutrition and Seafood Research, Nordnes, Bergen, NorwayThe current commercial production protocols for Atlantic cod depend on enriched rotifers and Artemia during first-feeding, but development and growth remain inferior to fish fed natural zooplankton. Two experiments were conducted in order to identify the underlying factors for this phenomenon. In the first experiment (Exp-1), groups of cod larvae were fed either (a) natural zooplankton, mainly copepods, increasing the size of prey as the larvae grew or (b) enriched rotifers followed by Artemia (the intensive group). In the second experiment (Exp-2), two groups of larvae were fed as in Exp-1, while a third group was fed copepod nauplii (approximately the size of rotifers) throughout the larval stage. In both experiments, growth was not significantly different between the groups during the first three weeks after hatching, but from the last part of the rotifer feeding period and onwards, the growth of the larvae fed copepods was higher than that of the intensive group. In Exp-2, the growth was similar between the two copepod groups during the expeimental period, indicating that nutrient composition, not prey size caused the better growth on copepods. Analyses of the prey showed that total fatty acid composition and the ratio of phospholipids to total lipids was slightly different in the prey organisms, and that protein, taurine, astaxanthin and zinc were lower on a dry weight basis in rotifers than in copepods. Other measured nutrients as DHA, all analysed vitamins, manganese, copper and selenium were similar or higher in the rotifers. When compared to the present knowledge on nutrient requirements, protein and taurine appeared to be the most likely limiting nutrients for growth in cod larvae fed rotifers and Artemia. Larvae fed rotifers/Artemia had a higher whole body lipid content than larvae fed copepods at the end of the experiment (stage 5) after the fish had been fed the same formulated diet for approximately 2 weeks.https://peerj.com/articles/902.pdfAtlantic codStart feedingNutritionNatural zooplanktonCopepodsLarvae
collection DOAJ
language English
format Article
sources DOAJ
author Ørjan Karlsen
Terje van der Meeren
Ivar Rønnestad
Anders Mangor-Jensen
Trina F. Galloway
Elin Kjørsvik
Kristin Hamre
spellingShingle Ørjan Karlsen
Terje van der Meeren
Ivar Rønnestad
Anders Mangor-Jensen
Trina F. Galloway
Elin Kjørsvik
Kristin Hamre
Copepods enhance nutritional status, growth and development in Atlantic cod (Gadus morhua L.) larvae — can we identify the underlying factors?
PeerJ
Atlantic cod
Start feeding
Nutrition
Natural zooplankton
Copepods
Larvae
author_facet Ørjan Karlsen
Terje van der Meeren
Ivar Rønnestad
Anders Mangor-Jensen
Trina F. Galloway
Elin Kjørsvik
Kristin Hamre
author_sort Ørjan Karlsen
title Copepods enhance nutritional status, growth and development in Atlantic cod (Gadus morhua L.) larvae — can we identify the underlying factors?
title_short Copepods enhance nutritional status, growth and development in Atlantic cod (Gadus morhua L.) larvae — can we identify the underlying factors?
title_full Copepods enhance nutritional status, growth and development in Atlantic cod (Gadus morhua L.) larvae — can we identify the underlying factors?
title_fullStr Copepods enhance nutritional status, growth and development in Atlantic cod (Gadus morhua L.) larvae — can we identify the underlying factors?
title_full_unstemmed Copepods enhance nutritional status, growth and development in Atlantic cod (Gadus morhua L.) larvae — can we identify the underlying factors?
title_sort copepods enhance nutritional status, growth and development in atlantic cod (gadus morhua l.) larvae — can we identify the underlying factors?
publisher PeerJ Inc.
series PeerJ
issn 2167-8359
publishDate 2015-05-01
description The current commercial production protocols for Atlantic cod depend on enriched rotifers and Artemia during first-feeding, but development and growth remain inferior to fish fed natural zooplankton. Two experiments were conducted in order to identify the underlying factors for this phenomenon. In the first experiment (Exp-1), groups of cod larvae were fed either (a) natural zooplankton, mainly copepods, increasing the size of prey as the larvae grew or (b) enriched rotifers followed by Artemia (the intensive group). In the second experiment (Exp-2), two groups of larvae were fed as in Exp-1, while a third group was fed copepod nauplii (approximately the size of rotifers) throughout the larval stage. In both experiments, growth was not significantly different between the groups during the first three weeks after hatching, but from the last part of the rotifer feeding period and onwards, the growth of the larvae fed copepods was higher than that of the intensive group. In Exp-2, the growth was similar between the two copepod groups during the expeimental period, indicating that nutrient composition, not prey size caused the better growth on copepods. Analyses of the prey showed that total fatty acid composition and the ratio of phospholipids to total lipids was slightly different in the prey organisms, and that protein, taurine, astaxanthin and zinc were lower on a dry weight basis in rotifers than in copepods. Other measured nutrients as DHA, all analysed vitamins, manganese, copper and selenium were similar or higher in the rotifers. When compared to the present knowledge on nutrient requirements, protein and taurine appeared to be the most likely limiting nutrients for growth in cod larvae fed rotifers and Artemia. Larvae fed rotifers/Artemia had a higher whole body lipid content than larvae fed copepods at the end of the experiment (stage 5) after the fish had been fed the same formulated diet for approximately 2 weeks.
topic Atlantic cod
Start feeding
Nutrition
Natural zooplankton
Copepods
Larvae
url https://peerj.com/articles/902.pdf
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