Dietary Proteins, Brown Fat, and Adiposity
High protein diets have become popular for body weight maintenance and weight loss despite controversies regarding efficacy and safety. Although both weight gain and weight loss are determined by energy consumption and expenditure, data from rodent trials consistently demonstrate that the protein:ca...
Main Authors: | Lise Madsen, Lene Secher Myrmel, Even Fjære, Jannike Øyen, Karsten Kristiansen |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2018-12-01
|
Series: | Frontiers in Physiology |
Subjects: | |
Online Access: | https://www.frontiersin.org/article/10.3389/fphys.2018.01792/full |
Similar Items
-
Fto-Deficiency Affects the Gene and MicroRNA Expression Involved in Brown Adipogenesis and Browning of White Adipose Tissue in Mice
by: Justiina Ronkainen, et al.
Published: (2016-11-01) -
Links between Dietary Protein Sources, the Gut Microbiota, and Obesity
by: Lise Madsen, et al.
Published: (2017-12-01) -
Gene Expression Analysis of Environmental Temperature and High-Fat Diet-Induced Changes in Mouse Supraclavicular Brown Adipose Tissue
by: Yufeng Shi, et al.
Published: (2021-06-01) -
Energy flow and metabolic efficiency attributed to brown adipose tissue
by: von Essen, Gabriella
Published: (2017) -
Brown and Beige Adipose Tissue and Aging
by: Elena Zoico, et al.
Published: (2019-06-01)