FOOD SAFETY AND ITS ROLE IN THE EVOLUTION OF FOOD TRADE
This paper seeks to highlight the role of food safety in food trade in the Community. International law and the food industry in Romania provides for all units involved in the whole food chain from primary producers to the sale of food (production, transport, storage and serving of food trade)...
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| Format: | Article |
| Language: | English |
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Academica Brâncuşi
2010-06-01
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| Series: | Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie |
| Subjects: | |
| Online Access: | http://www.utgjiu.ro/revista/ec/pdf/2010-02/14_CECILIA_RABONTU.pdf |
| Summary: | This paper seeks to highlight the role of
food safety in food trade in the Community.
International law and the food industry in
Romania provides for all units involved in the
whole food chain from primary producers to the
sale of food (production, transport, storage and
serving of food trade), the principles of a system
of food safety management based on risk
assessment and prevention. The quality of the
food industry does not only refer to the finished
product, but is also hygienic processes. In this
context, the quality is and always will be an
important competitive factor |
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| ISSN: | 1844-7007 1844-7007 |