Comparative Study of Crude and Wine-Processing Corni Fructus on Chemical Composition and Antidiabetic Effects

Comparative Study of Crude and Wine-Processing Corni Fructus on Chemical Composition and Antidiabetic Effects

Wine processing is a specialized technology which involves sautéing crude herbal medicine using Chinese rice wine. Herein, we identified the changes in chemical profiles and antidiabetic effects of Corni Fructus (CF) after wine processing in high-fat diet (HFD) streptozotocin- (STZ-) induced diabeti...

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Bibliographic Details
Main Authors:	Huailong Bi, Dou Niu, Chen Guo, Jia Li, Xue Chen, Yuan Zhang, Shaojun Wang, Jiqing Bai, Xing Li, Jiefang Kang
Format:	Article
Language:	English
Published:	Hindawi Limited 2019-01-01
Series:	Evidence-Based Complementary and Alternative Medicine
Online Access:	http://dx.doi.org/10.1155/2019/3986964

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