Intestinal Microbiota, Anti-Inflammatory, and Anti-Oxidative Status of Broiler Chickens Fed Diets Containing Mushroom Waste Compost By-Products

Intestinal Microbiota, Anti-Inflammatory, and Anti-Oxidative Status of Broiler Chickens Fed Diets Containing Mushroom Waste Compost By-Products

This study investigated the effects of using mushroom waste compost as the residue medium for <i>Pleurotus eryngii</i> planting, which was used as a feed replacement; its consequent influence on broiler chickens’ intestinal microbiota, anti-inflammatory responses, and anti-oxidative stat...

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Bibliographic Details
Main Authors:	Wen Yang Chuang, Li Jen Lin, Hsin Der Shih, Yih Min Shy, Shang Chang Chang, Tzu Tai Lee
Format:	Article
Language:	English
Published:	MDPI AG 2021-08-01
Series:	Animals
Subjects:	agriculture by-product anti-inflammatory antioxidant broiler microbiota
Online Access:	https://www.mdpi.com/2076-2615/11/9/2550

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