Comparing the cost of essential nutrients from different food sources in the American diet using NHANES 2011–2014
Abstract Background One reason that some Americans do not meet nutrient needs from healthy eating patterns is cost. Food cost affects how people eat, and healthy diets tend to be more expensive. Cost is also important for diet sustainability. Sustainable eating patterns must be both nutritionally ad...
Main Authors: | Julie M. Hess, Christopher J. Cifelli, Sanjiv Agarwal, Victor L. Fulgoni |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2019-11-01
|
Series: | Nutrition Journal |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s12937-019-0496-5 |
Similar Items
-
The Pattern of Complementary Foods in American Infants and Children Aged 0–5 Years Old—A Cross-Sectional Analysis of Data from the NHANES 2011–2014
by: Elieke Demmer, et al.
Published: (2018-06-01) -
Intake of Potatoes Is Associated with Higher Diet Quality, and Improved Nutrient Intake and Adequacy among US Adolescents: NHANES 2001–2018 Analysis
by: Sanjiv Agarwal, et al.
Published: (2021-07-01) -
Energy and Nutrient Intake of Americans according to Meeting Current Dairy Recommendations
by: Julie M. Hess, et al.
Published: (2020-09-01) -
Associations between Yogurt, Dairy, Calcium, and Vitamin D Intake and Obesity among U.S. Children Aged 8–18 Years: NHANES, 2005–2008
by: Debra R. Keast, et al.
Published: (2015-03-01) -
Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007–2010
by: Christopher J. Cifelli, et al.
Published: (2016-07-01)