Validation of an Aseptic Packaging System of Liquid Foods Processed by UHT Sterilization

Validation of an Aseptic Packaging System of Liquid Foods Processed by UHT Sterilization

The Ultra High Temperature sterilization process (UHT) followed by aseptic filling, requires validation of the operational conditions, including air quality control, equipment operation and good manufacturing practices to avoid recontamination of processed food. The objective of this study was to va...

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Bibliographic Details
Main Authors: M. Vieira Ramos, N. Wurlitzer, T.F. Machado, N.R. Sucupira, A.L.G. Modesto
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2015-09-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/3284

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