Advantages of recovery from pre-slaughter stress in tambaqui Colossoma macropomum (Cuvier 1816) agroindustry in the Amazon

Advantages of recovery from pre-slaughter stress in tambaqui Colossoma macropomum (Cuvier 1816) agroindustry in the Amazon

Abstract Tambaqui is the main fish species farmed in the Amazon. It is produced on industrial scale, slaughtered in the field, primarily by post-harvest asphyxia. This procedure, however, is stressful because it depletes energy reserves that should be used in postmortem metabolism, which may comprom...

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Bibliographic Details
Main Authors: Joana Maia MENDES, Jony Koji DAIRIKI, Luis Antonio Kioshi Aoki INOUE, Rogério Souza de JESUS
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Series:Food Science and Technology
Subjects:
stress
management practices
fish processing
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005006106&lng=en&tlng=en

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