Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability

Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability

Food businesses in the European Union are preparing for a carbon-neutral future by gradually transitioning to a circular way of operating. Building upon results from the EU REFRESH project, we consider the most valuable food processing by-streams in Europe and discuss potential food safety risks tha...

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Bibliographic Details
Main Authors: Madhura Rao, Aalt Bast, Alie de Boer
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Sustainability
Subjects:
food safety
functional foods
food waste
waste valorization
private standards
Online Access:https://www.mdpi.com/2071-1050/13/8/4428

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