Electrochemical Biosensors for the Determination of Toxic Substances Related to Food Safety Developed in South America: Mycotoxins and Herbicides

Electrochemical Biosensors for the Determination of Toxic Substances Related to Food Safety Developed in South America: Mycotoxins and Herbicides

The goal of achieving food safety and quality has become increasingly important in relevant areas. The achievement of this objective includes a significant effort in different areas related to the production of raw materials, storage, transportation, etc. One of the central areas in the verification...

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Bibliographic Details
Main Authors: Héctor Fernández, Fernando J. Arévalo, Adrian M. Granero, Sebastián N. Robledo, César H. Díaz Nieto, Walter I. Riberi, María A. Zon
Format: Article
Language:English
Published: MDPI AG 2017-07-01
Series:Chemosensors
Subjects:
food
safety
electrochemical biosensors
mycotoxins
herbicides
Online Access:https://www.mdpi.com/2227-9040/5/3/23

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