Utilisation d'un vinificateur à remontage automatique pour l'élaboration des vins rouges

We give the results of tests of fermentation on skins conducted in a parallel direction, by the traditional technique of tanks with automatic and supervised pumping over. The tests were conducted with differents varieties of vine, during the vintages of the years 1978, 1979, 1980. The author underli...

Full description

Bibliographic Details
Main Author: Osvaldo Colagrande
Format: Article
Language:English
Published: International Viticulture and Enology Society 1981-06-01
Series:OENO One
Online Access:https://oeno-one.eu/article/view/1790
id doaj-b7372ce496414542a69acfb1a023157b
record_format Article
spelling doaj-b7372ce496414542a69acfb1a023157b2021-04-02T03:48:35ZengInternational Viticulture and Enology SocietyOENO One2494-12711981-06-0115212514110.20870/oeno-one.1981.15.2.17901790Utilisation d'un vinificateur à remontage automatique pour l'élaboration des vins rougesOsvaldo Colagrande0Istituto di Enologia, Facoltà di Agraria, Università Cattolica Sacro Cuore, Piacenza (Italie)We give the results of tests of fermentation on skins conducted in a parallel direction, by the traditional technique of tanks with automatic and supervised pumping over. The tests were conducted with differents varieties of vine, during the vintages of the years 1978, 1979, 1980. The author underlines the advantage of the technique tested on the dissolution of the colour, and its stability in time.https://oeno-one.eu/article/view/1790
collection DOAJ
language English
format Article
sources DOAJ
author Osvaldo Colagrande
spellingShingle Osvaldo Colagrande
Utilisation d'un vinificateur à remontage automatique pour l'élaboration des vins rouges
OENO One
author_facet Osvaldo Colagrande
author_sort Osvaldo Colagrande
title Utilisation d'un vinificateur à remontage automatique pour l'élaboration des vins rouges
title_short Utilisation d'un vinificateur à remontage automatique pour l'élaboration des vins rouges
title_full Utilisation d'un vinificateur à remontage automatique pour l'élaboration des vins rouges
title_fullStr Utilisation d'un vinificateur à remontage automatique pour l'élaboration des vins rouges
title_full_unstemmed Utilisation d'un vinificateur à remontage automatique pour l'élaboration des vins rouges
title_sort utilisation d'un vinificateur à remontage automatique pour l'élaboration des vins rouges
publisher International Viticulture and Enology Society
series OENO One
issn 2494-1271
publishDate 1981-06-01
description We give the results of tests of fermentation on skins conducted in a parallel direction, by the traditional technique of tanks with automatic and supervised pumping over. The tests were conducted with differents varieties of vine, during the vintages of the years 1978, 1979, 1980. The author underlines the advantage of the technique tested on the dissolution of the colour, and its stability in time.
url https://oeno-one.eu/article/view/1790
work_keys_str_mv AT osvaldocolagrande utilisationdunvinificateuraremontageautomatiquepourlelaborationdesvinsrouges
_version_ 1724173619566739456