Heterologous Expression of a Thermostable α-Glucosidase from <i>Geobacillus</i> sp. Strain HTA-462 by <i>Escherichia coli</i> and Its Potential Application for Isomaltose–Oligosaccharide Synthesis
Isomaltose–oligosaccharides (IMOs), as food ingredients with prebiotic functionality, can be prepared via enzymatic synthesis using α-glucosidase. In the present study, the α-glucosidase (GSJ) from <i>Geobacillus</i> sp. strain HTA-462 was cloned and expressed...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-04-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/24/7/1413 |