Use of lectins in immunohematology
Lectins are carbohydrate binding proteins present in seeds of many plants, especially corals and beans, in fungi and bacteria, and in animals. Apart from their hemagglutinating property, a wide range of functions have been attributed to them. Their importance in the area of immunohematology is immen...
Main Authors: | Ajit C Gorakshakar, Kanjaksha Ghosh |
---|---|
Format: | Article |
Language: | English |
Published: |
Wolters Kluwer Medknow Publications
2016-01-01
|
Series: | Asian Journal of Transfusion Science |
Subjects: | |
Online Access: | http://www.ajts.org/article.asp?issn=0973-6247;year=2016;volume=10;issue=1;spage=12;epage=21;aulast=Gorakshakar |
Similar Items
-
Lectins of Erythrina poeppigiana and Erythrina steyermarkii (Leguminosae): characterization and mitogenic effect
by: Silvia Quesada, et al.
Published: (1998-12-01) -
Effects of Plant Lectins on Human Erythrocyte Agglutination
by: Zubcevic Nadja, et al.
Published: (2016-09-01) -
Dr. Bhatia′s legacy in the development of immunohematology research in the country
by: K Ghosh, et al.
Published: (2014-01-01) -
BC2L-C N-Terminal Lectin Domain Complexed with Histo Blood Group Oligosaccharides Provides New Structural Information
by: Rafael Bermeo, et al.
Published: (2020-01-01) -
An immunohematological ′Wet′ workshop
by: Woodfield Graeme, et al.
Published: (2007-01-01)