l-Lactic acid production from glucose and xylose with engineered strains of Saccharomyces cerevisiae: aeration and carbon source influence yields and productivities

l-Lactic acid production from glucose and xylose with engineered strains of Saccharomyces cerevisiae: aeration and carbon source influence yields and productivities

Abstract Background Saccharomyces cerevisiae, engineered for l-lactic acid production from glucose and xylose, is a promising production host for lignocellulose-to-lactic acid processes. However, the two principal engineering strategies—pyruvate-to-lactic acid conversion with and without disruption...

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Bibliographic Details
Main Authors: Vera Novy, Bernd Brunner, Bernd Nidetzky
Format: Article
Language:English
Published: BMC 2018-04-01
Series:Microbial Cell Factories
Subjects:
l-Lactic acid production
Xylose fermentation
Saccharomyces cerevisiae
Lactate dehydrogenase
Pyruvate decarboxylase
Pyruvate branching point
Online Access:http://link.springer.com/article/10.1186/s12934-018-0905-z

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http://link.springer.com/article/10.1186/s12934-018-0905-z

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