Determination of the complex of cell wall substances in plant products
The authors present a new method for the determination of the complex of vegetable cell wall substances. The sample is extracted with boiling 80 % ethanol, boiling absolute ethanol and cold water. The residue corrected for ash, protein, and, if necessary, for starch, gives the amount of cell wall su...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1965-12-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/71647 |