Impact of polyphenols combined with high-fat diet on rats' gut microbiota

Many individuals seek to control their body weight while simultaneously being able to satisfy their appetite. It has been reported that polyphenols can restrain energy harvest by regulating gut microbiota. This study presents the co-action of a high-fat diet and polyphenols (quercetin and catechin)...

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Bibliographic Details
Main Authors: Jiacheng Huang, Xiaohong Lin, Bin Xue, Jianming Luo, Lijuan Gao, Yong Wang, Shiyi Ou, Xichun Peng
Format: Article
Language:English
Published: Elsevier 2016-10-01
Series:Journal of Functional Foods
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Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616302560
Description
Summary:Many individuals seek to control their body weight while simultaneously being able to satisfy their appetite. It has been reported that polyphenols can restrain energy harvest by regulating gut microbiota. This study presents the co-action of a high-fat diet and polyphenols (quercetin and catechin) on rats' gut microbiota and growth. Results show that the rats that received catechin supplement had the lowest average body weight (P < 0.05). Supplement of catechin, but not quercetin, distinctly altered the composition and down-regulated the diversity of rats' gut microbiota without changing Firmicutes/Bacteroidetes ratio. However, almost all serum biochemical indices were not significantly altered due to catechin. In conclusion, supplementing a high-fat diet with catechin can control BW by inhibiting one's appetite. Furthermore, quercetin supplement did not change BW; however, it did result in better serum indices, such as TG. Thus, supplementing with a mixture of various polyphenols may be a better health choice.
ISSN:1756-4646