MODEL KINETIKA PENGERINGAN, KADAR SARI DAN KADAR ABU SIMPLISIA TIMI (Thymus vulgaris L.) DENGAN BEBERAPA METODE PENGERINGAN

MODEL KINETIKA PENGERINGAN, KADAR SARI DAN KADAR ABU SIMPLISIA TIMI (Thymus vulgaris L.) DENGAN BEBERAPA METODE PENGERINGAN

Thyme (Thymus vulgaris L.) is one type of medicinal plant that has been widely used in industry. Utilization of thyme as mostly in the form of dry or commonly known as simplicia. The quality of simplicia (including extractive and ash value) cannot be separated from the drying method used. In additio...

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Bibliographic Details
Main Authors: Devi Safrina, Prambayu Brenda Herera, Eko Supriyanto
Format: Article
Language:English
Published: Universitas Trunojoyo Madura 2021-03-01
Series:Agrointek
Subjects:
drying kinetic models
extractive value
ash value
drying method
thymus vulgaris l.
Online Access:https://journal.trunojoyo.ac.id/agrointek/article/view/7081

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