The effect of some processing parameters on mechanical and image texture properties of fried carrot
In this study, potential application of image texture analysis as a non-destructive method for automation and prediction of mechanical properties of carrot chips was investigated. Samples were fried at different processing conditions and moisture content, colour parameters (i.e. L*, a*, b* and E) a...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Ferdowsi University of Mashhad
2016-07-01
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| Series: | مجله پژوهشهای علوم و صنایع غذایی ایران |
| Subjects: | |
| Online Access: | https://ifstrj.um.ac.ir/article_35440_15e08f6c1349b0e67dc703ae2ac7e14a.pdf |