In vitro Screening for Probiotic Potential of Lactobacillus Strains Isolated from Algerian Fermented Products
The objective of this study was to isolate and select Lactobacillus strains with probiotic features for a potential use as starter for the preservation of animal feed. Olives, cow’s and camel’s milk, butter, beer drech and maize silage were used as isolation sources. Molecular identification using 1...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Journal of Pure and Applied Microbiology
2017-03-01
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| Series: | Journal of Pure and Applied Microbiology |
| Subjects: | |
| Online Access: | https://microbiologyjournal.org/in-vitro-screening-for-probiotic-potential-of-lactobacillusstrains-isolated-from-algerian-fermented-products/ |