Effects of Different Denaturants on Properties and Performance of Soy Protein-Based Adhesive

Effects of Different Denaturants on Properties and Performance of Soy Protein-Based Adhesive

Chemical modification of soy protein, via crosslinking, is the preferred method for creating non-toxic, renewable, environmentally friendly wood adhesives. The denaturing process of protein is important for the adhesive performance improvement. In order to investigate the effect of different denatur...

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Bibliographic Details
Main Authors: Li Yue, Zhang Meng, Zhang Yi, Qiang Gao, An Mao, Jianzhang Li
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Polymers
Subjects:
soy protein
protein surface hydrophobic index
hydrophobic groups
wet shear strength
crosslinking structure
Online Access:https://www.mdpi.com/2073-4360/11/8/1262

Internet

https://www.mdpi.com/2073-4360/11/8/1262

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