Glycemic Index of Slowly Digestible Carbohydrate Alone and in Powdered Drink-Mix

Glycemic Index of Slowly Digestible Carbohydrate Alone and in Powdered Drink-Mix

Consumer interest in food and beverages with carbohydrates offering steady glucose release and lower glycemic index (GI) continues to rise. Glycemic index is one of the metrics for carbohydrate quality. Slowly digestible carbohydrates (SDC) offer an ingredient solution to improve carbohydrate qualit...

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Bibliographic Details
Main Authors:	Vishnupriya Gourineni, Maria L. Stewart, Rob Skorge, Thomas Wolever
Format:	Article
Language:	English
Published:	MDPI AG 2019-05-01
Series:	Nutrients
Subjects:	slowly digestible carbohydrate glycemic index steady glucose release
Online Access:	https://www.mdpi.com/2072-6643/11/6/1228

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