Bio-protective potential of lactic acid bacteria: Effect of and on changes of the microbial community in vacuum-packaged chilled beef

Bio-protective potential of lactic acid bacteria: Effect of and on changes of the microbial community in vacuum-packaged chilled beef

Objective This study was to determine the bacterial diversity and monitor the community dynamic changes during storage of vacuum-packaged sliced raw beef as affected by Lactobacillus sakei and Lactobacillus curvatus. Methods L. sakei and L. curvatus were separately incubated in vacuumed-packaged raw...

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Bibliographic Details
Main Authors:	Yimin Zhang, Lixian Zhu, Pengcheng Dong, Rongrong Liang, Yanwei Mao, Shubing Qiu, Xin Luo
Format:	Article
Language:	English
Published:	Asian-Australasian Association of Animal Production Societies 2018-04-01
Series:	Asian-Australasian Journal of Animal Sciences
Subjects:	Vacuum-packaged Beef Lactic Acid Bacteria Bio-protective Microbial Diversity Polymerase Chain Reaction-Denaturing Gradient Gel Electrophoresis (PCR-DGGE)
Online Access:	http://www.ajas.info/upload/pdf/ajas-31-4-585.pdf

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