The consumption of nutritional supplements and herbal products for the prevention and treatment of COVID-19 infection among the Saudi population in Riyadh
Summary: Objective: This study aimed to assess the Saudi population's beliefs regarding the consumption of nutritional supplements and herbal products for the prevention and treatment of COVID-19 in Riyadh. Methods: A cross-sectional study that included 1460 participants aged between 12 and 86...
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2021-10-01
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doaj-b698e1f974eb483ea9ad32777d2311c32021-10-11T04:17:02ZengElsevierClinical Nutrition Open Science2667-26852021-10-01391120The consumption of nutritional supplements and herbal products for the prevention and treatment of COVID-19 infection among the Saudi population in RiyadhN.A. ALkharashi0PO Box 2455, Riyadh, 11451, Saudi Arabia.; Food Sciences and Nutrition, Human Nutrition Major, Prince Sattam Bin Abdulaziz University, Al Kharj, Saudi ArabiaSummary: Objective: This study aimed to assess the Saudi population's beliefs regarding the consumption of nutritional supplements and herbal products for the prevention and treatment of COVID-19 in Riyadh. Methods: A cross-sectional study that included 1460 participants aged between 12 and 86 years was conducted in Riyadh, Saudi Arabia, between October 01, 2020, and October 30, 2020, via an online survey using a questionnaire. The questionnaire was uploaded as a Google Doc file on Google Drive, and a link to the survey was distributed to respondents via social media platforms (Twitter, WhatsApp, and Instagram). The survey instrument included 30 questions, including sociodemographic characteristics and the use of nutritional supplements and herbal products. Results: The findings of our study revealed a significant increase in intake and the frequency of consumption of nutritional supplements and herbal products during the COVID-19 pandemic period than before the COVID-19 pandemic. Social media and the Internet (29.7%) and relatives or friends (14.7%) were the main motivators for the participants to try herbal products. The majority of the participants reported using zinc (72.9%), vitamin C (56.0%), garlic (Allium sativum) (53.8%), and cinnamon (52.0%) during the COVID-19 pandemic period. Conclusion: In conclusion, the findings of our study demonstrated that the intake of nutritional supplements and herbal products increased among the general population in Saudi Arabia during the COVID-19 pandemic period to protect them from the disease. In addition, the intake of nutritional supplements and herbal products should be evidence-based to ensure patient safety.http://www.sciencedirect.com/science/article/pii/S2667268521000334COVID-19Nutritional supplementsHerbal products |
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DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
N.A. ALkharashi |
spellingShingle |
N.A. ALkharashi The consumption of nutritional supplements and herbal products for the prevention and treatment of COVID-19 infection among the Saudi population in Riyadh Clinical Nutrition Open Science COVID-19 Nutritional supplements Herbal products |
author_facet |
N.A. ALkharashi |
author_sort |
N.A. ALkharashi |
title |
The consumption of nutritional supplements and herbal products for the prevention and treatment of COVID-19 infection among the Saudi population in Riyadh |
title_short |
The consumption of nutritional supplements and herbal products for the prevention and treatment of COVID-19 infection among the Saudi population in Riyadh |
title_full |
The consumption of nutritional supplements and herbal products for the prevention and treatment of COVID-19 infection among the Saudi population in Riyadh |
title_fullStr |
The consumption of nutritional supplements and herbal products for the prevention and treatment of COVID-19 infection among the Saudi population in Riyadh |
title_full_unstemmed |
The consumption of nutritional supplements and herbal products for the prevention and treatment of COVID-19 infection among the Saudi population in Riyadh |
title_sort |
consumption of nutritional supplements and herbal products for the prevention and treatment of covid-19 infection among the saudi population in riyadh |
publisher |
Elsevier |
series |
Clinical Nutrition Open Science |
issn |
2667-2685 |
publishDate |
2021-10-01 |
description |
Summary: Objective: This study aimed to assess the Saudi population's beliefs regarding the consumption of nutritional supplements and herbal products for the prevention and treatment of COVID-19 in Riyadh. Methods: A cross-sectional study that included 1460 participants aged between 12 and 86 years was conducted in Riyadh, Saudi Arabia, between October 01, 2020, and October 30, 2020, via an online survey using a questionnaire. The questionnaire was uploaded as a Google Doc file on Google Drive, and a link to the survey was distributed to respondents via social media platforms (Twitter, WhatsApp, and Instagram). The survey instrument included 30 questions, including sociodemographic characteristics and the use of nutritional supplements and herbal products. Results: The findings of our study revealed a significant increase in intake and the frequency of consumption of nutritional supplements and herbal products during the COVID-19 pandemic period than before the COVID-19 pandemic. Social media and the Internet (29.7%) and relatives or friends (14.7%) were the main motivators for the participants to try herbal products. The majority of the participants reported using zinc (72.9%), vitamin C (56.0%), garlic (Allium sativum) (53.8%), and cinnamon (52.0%) during the COVID-19 pandemic period. Conclusion: In conclusion, the findings of our study demonstrated that the intake of nutritional supplements and herbal products increased among the general population in Saudi Arabia during the COVID-19 pandemic period to protect them from the disease. In addition, the intake of nutritional supplements and herbal products should be evidence-based to ensure patient safety. |
topic |
COVID-19 Nutritional supplements Herbal products |
url |
http://www.sciencedirect.com/science/article/pii/S2667268521000334 |
work_keys_str_mv |
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