PRODUCTION OF MAIZE BEER AT A WARI SITE IN THE AYACUCHO VALLEY, PERU (Producción de bebida fermentada en un sitio Wari del valle de Ayacucho, Perú)
Alcohol consumption is not just a current phenomenon; archaeological findings demonstrate that many ancient civilizations around the world also made fermented beverages from a variety of products, including maize. However, the archaeological study of fermented beverages is not straightforward becaus...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Dr. Pascual Izquierdo-Egea
2010-03-01
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| Series: | Arqueología Iberoamericana |
| Subjects: | |
| Online Access: | http://www.laiesken.net/arqueologia/archivo/2010/05/2.html |