Efficacy and mechanisms of dietary polyphenols in mitigating rheumatoid arthritis
Rheumatoid arthritis is an autoimmune disease characterized by chronic inflammation in the joints, leukocyte infiltration in the synovium, and joint and bone degradation. It affects about 1% of the world’s population, mostly women and elderly, but has no medical cure. Patients are recommended to man...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-08-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464620302279 |